Crispy, golden Chegodi ? the perfect South Indian snack! Made fresh with rice flour & sesame, ideal for tea time or gifting. Order now for instant crunch!
Red Chilli Pickle (Erra Mirapakaya Pachadi)
₹200.00 – ₹800.00Price range: ₹200.00 through ₹800.00
Sorrel Leaves Pickle (Gongura Pickle)
₹150.00 – ₹600.00Price range: ₹150.00 through ₹600.00
Curry Leaves Pickle (Karivepaku Pachadi)
₹150.00 – ₹600.00Price range: ₹150.00 through ₹600.00
Allam Avakaya Pickle (Allam Avakaya Pachadi)
₹200.00 – ₹800.00Price range: ₹200.00 through ₹800.00
Raw mangoes and ginger marinated in a blend of spices for a tangy, spicy, and aromatic pickle. A bold twist on the classic Aavakay.
Sour and tangy amla (Indian gooseberry) marinated in aromatic spices, creating a healthy and flavorful pickle. A vitamin-packed addition to your meals.
Tiny dried fish marinated in tangy oils and bold spices. A savory, fish-packed pickle with a coastal touch.
Tender boneless Apolo fish fillets marinated in tangy oils and aromatic spices. A rich, flavorful seafood treat.
Traditional raw mango pickle marinated with spicy oils and aromatic spices. A tangy, flavorful pickle to complement any meal.
Raw mangoes and jaggery marinated with spices for a sweet and tangy pickle experience. A flavorful twist on the traditional Aavakay.
Sun-dried mangoes and jaggery marinated in aromatic spices, creating a perfect balance of sweet and tangy flavors. A flavorful treat for any meal.
Kakarkaya Podi is a healthy, flavorful powder made from bitter gourd and spices—perfect with hot rice and ghee.
Fresh bitter gourd marinated with spices for a tangy, slightly bitter pickle. A nutritious and bold flavor experience for those who love traditional pickles.
Boti Pickle is a spicy Andhra-style pickle made with goat tripe and traditional spices—perfect with hot rice.
Tender brinjal marinated with mustard, fenugreek, and spices for a tangy, spicy, and savory pickle. A perfect pairing for rice, chapati, or curd.
Premium cashews marinated with mustard, fenugreek, and spices for a tangy, spicy, and crunchy pickle. Ideal for rice, chapati, or curd.
Fresh cauliflower marinated with mustard, fenugreek, and spices for a tangy, spicy, and crunchy pickle. Ideal for rice, chapati, or curd.
Crispy, golden Chegodi ? the perfect South Indian snack! Made fresh with rice flour & sesame, ideal for tea time or gifting. Order now for instant crunch!
Juicy boneless chicken pieces in a rich, spicy marinade. Perfect as a side dish or a standalone indulgence.
Tender chicken pieces blended with tangy Gongura leaves and traditional spices. A perfect taste of authentic Andhra cuisine.
Finely minced chicken blended with tangy oils and bold Indian spices. A perfect sidekick for rice, rotis, or snacks
“Spicy and flavorful tender chicken pieces, marinated in rich Indian spices. Perfect with rice, roti, or as a savory snack.”
Dabbakaya Pickle is a tangy Andhra-style pickle made with citron and spices—perfect with hot rice.
Pure, premium-quality coconut oil ideal for cooking, skincare, and hair care. Packed with nutrients and free from chemicals for a natural, healthy lifestyle.
Juicy boneless chicken paired with fresh coriander and bold spices. A refreshing twist to traditional pickles.
Fresh coriander leaves marinated with spices for a tangy, aromatic pickle. A flavorful and fragrant addition to rice, chapati, or curd.
Earthy and aromatic coriander powder, rich in antioxidants and nutrients. Perfect for curries, soups, and chutneys.
Tender, boneless country chicken pieces infused with bold spices and tangy oils. A true taste of tradition.
Flavorful country chicken pieces marinated in rich spices and oils. Perfect for an authentic, hearty meal.
Succulent crab meat marinated in tangy oils and aromatic spices. A rich, flavorful seafood pickle for those who love bold tastes.
Fresh curry leaves marinated with spices for a tangy, earthy, and flavorful pickle. A perfect side for rice, chapati, or curd.
Pure and aromatic curry leaves powder packed with nutrients and antioxidants. Ideal for curries, rice dishes, and chutneys.
Dried drumsticks marinated with spices for a tangy, spicy, and earthy pickle. A perfect side for rice, chapati, or curd.
Dry Fish Pickle is a spicy, flavorful pickle made with sun-dried fish and traditional spices—great with hot rice.
Dry Prawn Pickle is a spicy pickle made with sun-dried prawns and aromatic spices—perfect with rice or snacks.
“Experience a unique twist on traditional pickles with our flavorful Egg Pickles! Made with perfectly boiled eggs, infused in a rich blend of spices and tangy oils, this delicacy is a must-try for pickle lovers. Enjoy it as a side dish with rice, roti, or any of your favorite meals. Packed with protein and bursting with authentic Indian flavors, it’s a jar full of taste and goodness!”
Cold-pressed, nutrient-rich flaxseed oil packed with omega-3 fatty acids. Ideal for salads, smoothies, and promoting overall wellness
Traditional Garam Masala Powder, a fragrant blend of spices that adds warmth, flavor, and depth to curries, meats, and veggies.
Traditional Garlic Prouder Powder, a fragrant blend of spices that adds warmth, flavor, and depth to curries, meats, and veggies.
Whole garlic cloves marinated with mustard, fenugreek, and spices for a bold, pungent, and flavorful pickle. A perfect side for rice, chapati, or curd.
Allam Pickle is a spicy Andhra-style ginger pickle that boosts flavor and aids digestion—great with rice or tiffins.
Gongura Boti Pickle is a spicy Andhra pickle made with goat tripe and tangy gongura leaves—perfect with hot rice.
Tender prawns combined with tangy Gongura leaves and bold spices. A spicy, tangy treat for pickle lovers
Crunchy green chilies marinated in tangy oils and spices for a bold, spicy pickle. A must-have for spice lovers!
Earthy and aromatic Ground Nutt Powder , rich in antioxidants and nutrients. Perfect for curries, soups, and chutneys.
Pure cold-pressed groundnut oil with a rich nutty flavor. Perfect for frying, sautéing, and creating heart-healthy, flavorful meals.
Cold-pressed hemp seed oil packed with essential nutrients and omega fatty acids. Ideal for salads, smoothies, and promoting overall health.
Idli Karam Podi is a spicy chutney powder made with lentils and red chilies, perfect with idli, dosa, or rice.
Dondakaya Pickle is a spicy, tangy pickle made with ivy gourd and traditional spices—perfect with rice or roti.
Janthikalu ? a crunchy, savory, and spicy South Indian snack made with rice flour and a perfect blend of spices. Enjoy the homemade freshness in every bite!
?? Spicy Corn Flakes ? crisp & bold with every bite! Masala-packed snack perfect for spice lovers. Fresh, crunchy, irresistible!
Traditional lake fish with bones, marinated in tangy oils and spices. A rich, flavorful pickle for seafood enthusiasts.
Juicy lemons marinated with mustard, fenugreek, and spices for a tangy, spicy, and citrusy pickle. A refreshing side for rice, paratha, or curd.