Tiny dried fish marinated in tangy oils and bold spices. A savory, fish-packed pickle with a coastal touch.
1/4 Kg, 1/2Kg, 1Kg
Tender boneless chicken infused with fresh mint and aromatic spices. A flavorful, refreshing delight!
Gongura Boti Pickle is a spicy Andhra pickle made with goat tripe and tangy gongura leaves—perfect with hot rice.
?? Sakinalu ? a traditional Telangana delicacy made with rice flour and sesame seeds. Crispy, festive, and full of flavor!
Flavorful country chicken pieces marinated in rich spices and oils. Perfect for an authentic, hearty meal.