Traditional lake fish with bones, marinated in tangy oils and spices. A rich, flavorful pickle for seafood enthusiasts.
1/4 Kg, 1/2Kg, 1Kg
Tender minced mutton in tangy oils and bold spices. A savory, spicy delight for pickle enthusiasts.
Tender chicken pieces blended with tangy Gongura leaves and traditional spices. A perfect taste of authentic Andhra cuisine.
Succulent crab meat marinated in tangy oils and aromatic spices. A rich, flavorful seafood pickle for those who love bold tastes.
Gongura Boti Pickle is a spicy Andhra pickle made with goat tripe and tangy gongura leaves—perfect with hot rice.