Dabbakaya Pickle is a tangy Andhra-style pickle made with citron and spices—perfect with hot rice.
1/4Kg, 1/2Kg, 1Kg
Tender brinjal marinated with mustard, fenugreek, and spices for a tangy, spicy, and savory pickle. A perfect pairing for rice, chapati, or curd.
Fresh mint leaves marinated with spices for a tangy, spicy, and aromatic pickle. A refreshing and flavorful addition to any meal.
Fresh bitter gourd marinated with spices for a tangy, slightly bitter pickle. A nutritious and bold flavor experience for those who love traditional pickles.
Sun-dried mangoes marinated in tangy oils and spices, offering a deliciously tangy and chewy pickle. A classic flavor-packed treat.