Tender, boneless country chicken pieces infused with bold spices and tangy oils. A true taste of tradition.
1/4 Kg, 1/2Kg, 1Kg
Gongura Boti Pickle is a spicy Andhra pickle made with goat tripe and tangy gongura leaves—perfect with hot rice.
Tender boneless mutton pieces infused with bold spices and tangy oils. A rich and flavorful pickle experience.
?? Sakinalu ? a traditional Telangana delicacy made with rice flour and sesame seeds. Crispy, festive, and full of flavor!
Mutton Gongura Pickle is a spicy, tangy Andhra pickle with tender mutton and gongura—ideal for meat lovers.