Whole garlic cloves marinated with mustard, fenugreek, and spices for a bold, pungent, and flavorful pickle. A perfect side for rice, chapati, or curd.
1/4Kg, 1/2Kg, 1Kg
Fresh curry leaves marinated with spices for a tangy, earthy, and flavorful pickle. A perfect side for rice, chapati, or curd.
Raw mangoes and jaggery marinated with spices for a sweet and tangy pickle experience. A flavorful twist on the traditional Aavakay.
Fresh cauliflower marinated with mustard, fenugreek, and spices for a tangy, spicy, and crunchy pickle. Ideal for rice, chapati, or curd.
Tangy gongura (sorrel leaves) combined with aromatic spices for a bold, flavorful pickle. A perfect companion to rice, chapati, or curd.