Dondakaya Pickle is a spicy, tangy pickle made with ivy gourd and traditional spices—perfect with rice or roti.
1/4Kg, 1/2Kg, 1Kg
Fresh mint leaves marinated with spices for a tangy, spicy, and aromatic pickle. A refreshing and flavorful addition to any meal.
Premium cashews marinated with mustard, fenugreek, and spices for a tangy, spicy, and crunchy pickle. Ideal for rice, chapati, or curd.
Raw mangoes and ginger marinated in a blend of spices for a tangy, spicy, and aromatic pickle. A bold twist on the classic Aavakay.
Whole garlic cloves marinated with mustard, fenugreek, and spices for a bold, pungent, and flavorful pickle. A perfect side for rice, chapati, or curd.