Dabbakaya Pickle is a tangy Andhra-style pickle made with citron and spices—perfect with hot rice.
1/4Kg, 1/2Kg, 1Kg
Juicy lemons marinated with mustard, fenugreek, and spices for a tangy, spicy, and citrusy pickle. A refreshing side for rice, paratha, or curd.
Ripe tomatoes marinated in a blend of spices for a tangy, spicy pickle. A versatile and flavorful addition to any meal.
Raw mangoes and jaggery marinated with spices for a sweet and tangy pickle experience. A flavorful twist on the traditional Aavakay.
Raw mangoes and ginger marinated in aromatic spices for a tangy, spicy pickle. A flavorful and refreshing addition to your meal.