Dabbakaya Pickle is a tangy Andhra-style pickle made with citron and spices—perfect with hot rice.
1/4Kg, 1/2Kg, 1Kg
Whole garlic cloves marinated with mustard, fenugreek, and spices for a bold, pungent, and flavorful pickle. A perfect side for rice, chapati, or curd.
Sun-dried mangoes and jaggery marinated in aromatic spices, creating a perfect balance of sweet and tangy flavors. A flavorful treat for any meal.
Tangy gongura (sorrel leaves) combined with aromatic spices for a bold, flavorful pickle. A perfect companion to rice, chapati, or curd.
Fresh coriander leaves marinated with spices for a tangy, aromatic pickle. A flavorful and fragrant addition to rice, chapati, or curd.