Dabbakaya Pickle is a tangy Andhra-style pickle made with citron and spices—perfect with hot rice.
1/4Kg, 1/2Kg, 1Kg
Fresh mushrooms marinated in tangy oils and aromatic spices for a flavorful, earthy pickle experience. A must-try for mushroom lovers!
Tangy tamarind marinated in a blend of spices for a bold, refreshing pickle. A perfect addition for those who love a tart and spicy flavor.
Raw mangoes and ginger marinated in aromatic spices for a tangy, spicy pickle. A flavorful and refreshing addition to your meal.
Tangy gongura (sorrel leaves) combined with aromatic spices for a bold, flavorful pickle. A perfect companion to rice, chapati, or curd.