Dondakaya Pickle is a spicy, tangy pickle made with ivy gourd and traditional spices—perfect with rice or roti.
1/4Kg, 1/2Kg, 1Kg
Raw mangoes and ginger marinated in a blend of spices for a tangy, spicy, and aromatic pickle. A bold twist on the classic Aavakay.
Traditional raw mango pickle marinated with spicy oils and aromatic spices. A tangy, flavorful pickle to complement any meal.
Crunchy green chilies marinated in tangy oils and spices for a bold, spicy pickle. A must-have for spice lovers!
Fresh mint leaves marinated with spices for a tangy, spicy, and aromatic pickle. A refreshing and flavorful addition to any meal.