Dondakaya Pickle is a spicy, tangy pickle made with ivy gourd and traditional spices—perfect with rice or roti.
1/4Kg, 1/2Kg, 1Kg
Tangy gongura (sorrel leaves) combined with aromatic spices for a bold, flavorful pickle. A perfect companion to rice, chapati, or curd.
Fresh cauliflower marinated with mustard, fenugreek, and spices for a tangy, spicy, and crunchy pickle. Ideal for rice, chapati, or curd.
Fresh mushrooms marinated in tangy oils and aromatic spices for a flavorful, earthy pickle experience. A must-try for mushroom lovers!
Whole garlic cloves marinated with mustard, fenugreek, and spices for a bold, pungent, and flavorful pickle. A perfect side for rice, chapati, or curd.