Fresh cauliflower marinated with mustard, fenugreek, and spices for a tangy, spicy, and crunchy pickle. Ideal for rice, chapati, or curd.
1/4Kg, 1/2Kg, 1Kg
Fresh mint leaves marinated with spices for a tangy, spicy, and aromatic pickle. A refreshing and flavorful addition to any meal.
Tangy gongura (sorrel leaves) combined with aromatic spices for a bold, flavorful pickle. A perfect companion to rice, chapati, or curd.
Raw mangoes and ginger marinated in a blend of spices for a tangy, spicy, and aromatic pickle. A bold twist on the classic Aavakay.
Sour and tangy amla (Indian gooseberry) marinated in aromatic spices, creating a healthy and flavorful pickle. A vitamin-packed addition to your meals.