Succulent crab meat marinated in tangy oils and aromatic spices. A rich, flavorful seafood pickle for those who love bold tastes.
1/4 Kg, 1/2Kg, 1Kg
Tender prawns combined with tangy Gongura leaves and bold spices. A spicy, tangy treat for pickle lovers
Tender, boneless country chicken pieces infused with bold spices and tangy oils. A true taste of tradition.
Gongura Boti Pickle is a spicy Andhra pickle made with goat tripe and tangy gongura leaves—perfect with hot rice.
?? Sakinalu ? a traditional Telangana delicacy made with rice flour and sesame seeds. Crispy, festive, and full of flavor!